This phrase refers to establishments featured on the popular television show “Diners, Drive-Ins and Dives” that are located in the Outer Banks of North Carolina. These locations typically offer unique, high-quality casual dining experiences, often showcasing local ingredients and culinary traditions. Examples might include seafood shacks serving fresh catches, barbecue joints specializing in regional styles, or quirky roadside eateries with unusual menu items.
Highlighting these establishments provides valuable exposure for local businesses and attracts tourists interested in exploring regional cuisine. It contributes to the Outer Banks’ reputation as a desirable culinary destination, potentially boosting the local economy. The show’s focus on authentic and often family-run businesses provides a platform for celebrating culinary heritage and the unique character of the Outer Banks food scene.